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Discover Krabi Thailand's signature dishes with 6 delicious foods that you can't miss.

  • Krabi Land and HouseBy: Admin
  • November 07, 2025

Whether you're visiting Krabi Thailand for the first time or have been here so many times that you've wanted to settle here, you've probably tried some of the different dishes in Krabi restaurants, but many people may not have. Here are 6 selected Thai foods you can't miss in Krabi. They're sure to please.

Discover Krabi Thailand's signature dishes with 6 delicious foods that you can't miss.

"Hoi Chak Teen" (Wing Shell)

Hoi Chak Teen (Wing Shell)A must-try Thai food when visiting Krabi. Some say if they haven't eaten, it's like they haven't even been to Krabi Thailand. In fact, the "Wing Shell" is also known as the "Dog Conch" and is found abundantly in the Gulf of Thailand and the Andaman Sea.

  • Why is Thai called Wing Shell "Hoi Chak Teen"?
    Wing Shell has a protruding tip, which the locals call "Teen" (foot). Before eating, the foot must be pulled off to release the meat from the shell, which is called "Chak-Tin," hence the name "Hoi Chak Teen.
  • How delicious is "Hoi Chak Teen"?
    Soaking Hoi Chak Teen to release the mud, then boiling until cooked. Use a toothpick to pull the meat out before eating, and you'll experience a sweet, fresh flavor and a soft, bouncy texture. Paired with a spicy seafood sauce, this is a popular menu item in every Krabi restaurant.

    Pla Thray Tod Khamin (Turmeric Silver-Banded Whiting)

    Pla Thray Tod Khamin (Turmeric Silver-Banded Whiting)Another local favorite Thai food of Krabi Thailand, "Pla Thray Tod Khamin" is a dish that's delicious and packed with turmeric benefits. This menu is perfect for a bite.

    • The Deliciousness of Pla Thray Tod Khamin
      This soft, white fish with tender bones is marinated in shredded turmeric and deep-fried until crispy. Enjoy it with a cold drink as a snack, or simply with rice. It's a delectable dish in almost every Krabi restaurant.

      Moo Hong (Southern Styled Pork Stew)

      Moo Hong (Southern Styled Pork Stew)Krabi Thai food, Moo Hong, originated in Hokkien China, is popular throughout southern Thailand, and has become a special family meal. It's available to try in various Krabi restaurants.

      • The Deliciousness of Moo Hong
        Moo Hong has a rich and flavorful flavor derived from pork belly stewed in a sauce until the meat is tender and melts in your mouth. The sweet and salty flavor is complemented by the aromatic spices of coriander root, garlic, and pepper. This dish is a must-try and highly recommended when you come to Krabi Thailand.

        Nam Prik Goong Siab (Chili Paste with Dried Shrimp)

        Nam Prik Goong Siab (Chili Paste with Dried Shrimp)Whether enjoying it yourself or buying it as a souvenir, everyone will love "Nam Prik Goong Siab." This is made from grilled fresh shrimp on skewers stir-fried with a zesty blend of spices. It's a truly delicious Thai food dish from Krabi Thailand!

        • The Deliciousness of Nam Prik Goong Siab
          Fresh shrimp as the main ingredient, combined with a perfect balance of spiciness, sourness, and richness. You can enjoy it with rice, fresh vegetables, and other menus in Krabi restaurants, or you can buy it at souvenir shops also.

          Khlong Thom Coffee

          Khlong Thom CoffeeDid you know? Krabi is another coffee plant in Thailand, so you shouldn't miss tasting "Klong Thom Coffee," grown in Klong Thom, Krabi, a Robusta species renowned for its quality and meticulous production.

          What makes Khlong Thom coffee special?
          Because it grows in a mineral-rich area in Krabi Thailand, resulting in a unique flavor profile. You can feel a rich, non-astringent aroma and flavor with a light sweetness when drinking. This is an authentic Thai coffee that is perfect for those who appreciate richness.

          Tao Sor Cake

          Tao Sor CakeWhen thinking of souvenirs from Krabi Thailand, "Tao Sor Cake" is probably the first thing. Although similar to Chinese pastry mooncakes, Tao Sor is smaller and differs in its filling, which typically consists of mung beans, both savory and sweet. It originated in Hokkien, unlike mooncakes, which originated in Teochew.

          • The Deliciousness of Tao Sor
            Nowadays, Tao Sor has been adapted, allowing for a wider variety of flavors. What's certain is that everyone will experience a thin, crispy, yet soft, melt-in-your-mouth crust.

            Here are 6 delicacies, including Thai food, desserts, and drinks. If you're planning a visit, don't miss out! If you're planning a long-term stay, you can enjoy these cuisines in Krabi restaurants any time. And if you're looking for a place to live in Krabi Thailand, think of Krabi Land and House We're happy to offer advice!

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